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| Scalding (cooking) ： ウィキペディア英語版 |
Scalding
Scalding (from the Latin word ''calidus'', meaning hot〔Mosby's Medical, Nursing & Allied Health Dictionary, Fourth Edition, Mosby-Year Book Inc., 1994, p. 1395.〕) is a form of thermal burn resulted from heated fluids such as boiling water or steam. Most scalds are considered first or second degree burns, but third degree burns can result, especially with prolonged contact.
==Causes==
Most scalds result from exposure to high-temperature water such as tap water in baths and showers or cooking water boiled for the preparation of foods. Another common cause of scalds is spilled hot drinks, such as coffee. Scalds are typically far more severe when caused by steam, because it has absorbed a great amount of latent heat, and is therefore far more effective at heating objects.
Scalds are generally more common in children, especially from the accidental spilling of hot liquids.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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